Mushrooms stuffed with sun-dried tomatoes, Dauphinoise potatoes and aubergine rolls with pesto, tiramisu
Tuesday, February 16th, 2010On Sunday I’d offered to cook a three course meal that’s a bit different from what we usually eat. I virtually never cook and when I do it’s always just something quick. I don’t enjoy cooking, but I thought I’d give it a go anyway. Although these recipes were very simple, by [...]
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